|Ambient Humidity (%)||Not required|
|Ball Valve Diameter (mm)||40/50 mm|
|Capacity (litres/hour)||0-100, 100-1000, 1000-5000|
|Connecting Rod Bearing||Not required|
|Crank Shaft Bearing||Standard Company|
|Cream Inlet And Outlet||Not required|
|Cross Head||Not required|
|Frequency (Hz)||Not required|
|Grade Standard||Not applicable|
|Inlet Connection||40 to 50 mm|
|Instruction Manual||Provide with order|
|Jar Size (ml)||Not required|
|Lubricating System||Inbuilt separate system|
|Material Grade||S.S. 304|
|Moc Of Liquid End||Not required|
|Motor Power (HP)||1 to 5 HP|
|Motor Starter||Standard Company|
|Number Of Piston||2 & 3|
|Outlet Connection||40 to 50 mm|
|Piston Diameter||As per capacity|
|Piston Diameter (mm)||As per capacity|
|Power (W)||1 to 5 HP|
|Pump Speed||Not required|
|Rotation Speed (RPM)||Not Required|
|Shaft Diameter (mm)||As per capacity|
|Speed (RPM)||Not required|
|Temperature (Deg. Celsius)||Ambient|
|Tolerance (mm)||Not Required|
|Tool Kit||Not required|
|Voltage (V)||240 V|
|Volume Range||100 to 1000|
|Weight (kg)||100 to 500|
A common method food processing and manufacturing companies utilize to efficiently, cost-effectively and safely produce their goods is high-pressure homogenization. It not only reduces particle size through forces including high pressure, shear, turbulence, acceleration and impact but also allows for the stable and consistent production of emulsions, suspensions and other commodities that necessitate a liquid suspended in another liquid.
Though one of the most well-known uses of homogenization in the food and beverage industry is for milk, it is also widely used in the manufacture of sauces, spreads, salad dressings, fruit juices and concentrates, fish and meat paté, sweeteners, baby food, egg product, other dairy products and more. The homogenization pressures used for these products typically range between 20 and 60 MPa, but some homogenizers can reach pressures of up to 400 MPa. This magnitude of pressure leads to microbial and enzyme inactivation, which enhances the safety and shelf life of perishable foods while reducing the thermal effects on the foods’ functional and sensory qualities.
|Capacity||500 kg to 2 ton|
FRUIT MILL/CRUSHER (SENIOR) (MODEL NO.KICF121): Mounted on a M.S stand with 3HPmotor. Capacity 2 tones per hour.
FRUIT PULPER (MODEL NO.KICP116): Mounted on M.S frame duly fitted with 5HPmotor. One sieve and one set of nylon brush. Capacity of is 1 to 2 tones tomato/hrs.
PULPRIZER: Specially designed to make paste/Pulp of Vegetables/Fruits like chilli / ginger / garlic /Onion/Carrot etc. With 10 HP Motor
PS-STEAM JACKETTED KETTLE (MODEL NO.KIC110): Mounted on a mild steel stand with tilting arrangement through worm gear/pinion. Jacket and pan made of 10/10swg.stainless steel. Complete with pressure gauge, safety valve, steam Trap
BABY STEAM BOILER: 120 KGS. /HRS. capacity, Semi/automatic Non IBR ‘straight water tubes steam boiler having M.S. tubes,
PS- BOTTLE Washing Machine (MODEL NO.PSB123): Complete made of M.S. with 2 head Brushes and ½ HP motor. With rinsing tank of G.I. suitable for brushing new or recycled Ss.
PS-VACUUM FILLING MACHINE (MODEL NO.KICV125): Four filling heads, suitable for filling all sizes and types of bottles to a predetermined level. Capacity20/30 bottles/minute. Suitable for filling all types of liquids to a predetermined level in glass, rigid HPDE & aluminum bottles with narrow necks.
PS-CROWN CORKING MACHINE (MODEL NO.KICCC135): Heavy duty, hand operated, with magnetic cork holder, adjustable to accommodate all sizes of bottles.
PS- PP CAP SEALER (TABLE MODEL): Heavy duty, hand operated with automatic threading and roller operation with one size of die.
PS–COLLOIDAL MILL (MODEL NO. KICCM134): Suitable for fine grinding and homogenizing of liquids and pastes like juices, squash and ketchup etc. contact parts in SS304, capacity 250kgs/hrs. fitted with 3HP/3ph.
PS-WORKING TABLE: Top stainless steel 304. Approx. Size6’*3’*3’ M.S. frame work.